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Investigating the Effect of Selected Ultraviolet Light Emitting Diode Treatments on the Inactivation of B. subtilis, the Pasting Properties and the Surface Morphology of Tapioca Starch

Hinds, LM; Tiwari, BK; O'Donnell, CP

Hinds, LM (通讯作者),Teagasc Food Res Ctr, Food Chem & Technol, Dublin 15, Ireland.;Hinds, LM (通讯作者),Univ Coll Dublin, Sch Biosyst & Food Engn, Dublin 4, Ireland.

STARCH-STARKE, 2022; 74 (5-6):

Abstract

This study investigates various ultraviolet light emitting diode (UV LED) treatments on the microbial load, pasting profile, and surface morphology of......

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