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Antioxidant properties of anthocyanin revealed through the hydrogen atom transfer: combined effects of temperature and pH

Shi, SN; Lv, MD; Jin, LX; Qin, GW; Gao, YH; Ji, JW; Hao, L

Jin, LX (corresponding author), Shaanxi Univ Technol, Sch Chem & Environm Sci, Shaanxi Key Lab Catalysis, Hanzhong 723001, Peoples R China.; Qin, GW (corresponding author), Shaanxi Univ Technol, Coll Biol Sci & Engn, Shaanxi Fruit Ind Ctr, Bioresources Key Lab Shaanxi Prov,Inst Qinba Blue, Hanzhong 723001, Peoples R China.

MOLECULAR PHYSICS, 2021; 119 (12):

Abstract

The combined effects of temperature and pH on the radical scavenging capacity of anthocyanin were investigated using theoretical methods. The data rev......

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