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Improvement of Salt Tolerance on Escherichia coli by Expression of Agglutinin from Amygdalus mira

Xu, LP; Ji, XM; Jin, GZ; Guan, FC; Luo, QX; Meng, FJ

Luo, QX; Meng, FJ (corresponding author), Northeast Forestry Univ, Coll Life Sci, Harbin 150040, Peoples R China.; Luo, QX (corresponding author), Northeast Forestry Univ, Alkali Soil Nat Environm Sci Ctr, Minist Educ, Key Lab Saline Alkaline Vegetat Ecol Restorat Sav, Harbin 150040, Peoples R China.

INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2020; 23 (2): 333

Abstract

Amygdalus mira (Koehne) Yu et Lu, also called Tibetan peach, is a wild species belonging to the genus Amygdalus, from family Roseceae. It is distribut......

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