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High D-arabitol production with osmotic pressure control fed-batch fermentation by Yarrowia lipolytica and proteomic analysis under nitrogen source perturbation

Yang, LB; Kong, W; Yang, WN; Li, DP; Zhao, S; Wu, YC; Zheng, SY

Zheng, SY (通讯作者),Hebei Univ Engn, Coll Landscape & Ecol Engn, 19 Taiji Rd, Handan 056038, Hebei, Peoples R China.

ENZYME AND MICROBIAL TECHNOLOGY, 2022; 152 ():

Abstract

D-arabitol, a five-carbon sugar alcohol, is widely used in food and pharmacy industry as a lower calorie sweetener or intermediate. Appropriate osmoti......

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