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Acids in brewed coffees: Chemical composition and sensory threshold

Rune, CJB; Giacalone, D; Steen, I; Duelund, L; Münchow, M; Clause, MP

Clause, MP (通讯作者),Univ Southern Denmark, Dept Green Technol, Campusvej 55, DK-5230 Odense M, Denmark.

CURRENT RESEARCH IN FOOD SCIENCE, 2023; 6 ():

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