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Solutions for the sustainability of the food production and consumption system

Garcia-Oliveira, P; Fraga-Corral, M; Pereira, AG; Prieto, MA; Simal-Gandara, J

Simal-Gandara, J (通讯作者),Univ Vigo, Fac Food Sci & Technol, Analyt & Food Chem Dept, Nutr & Bromatol Grp, Ourense Campus, E-32004 Orense, Spain.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022; 62 (7): 1765

Abstract

Due to the increasing population, there is high concern about whether the current food system will be able to provide enough healthy food for 10 billi......

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