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Nutritional Adequacy Assessment of the Japanese Diet Using the Number of Dishes Compared to Existing Dietary Diversity Indices: A Cross-Sectional Analysis from the 2012 National Health and Nutrition Survey, Japan

Takabayashi, S; Okada, E; Hirata, T; Takimoto, H; Nakamura, M; Sasaki, S; Takahashi, K; Nakamura, K; Ukawa, S; Tamakoshi, A

Takabayashi, S (通讯作者),Hokkaido Univ, Grad Sch Med, Dept Publ Hlth, North 15 West 7,Kita Ku, Sapporo 0608638, Japan.

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 2023; 69 (3): 197

Abstract

The Japanese diet has attracted attention as a factor contributing to the Japanese population's longevity. A typical Japanese meal, traditionally call......

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