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A three-stage microwave-vacuum, pulsed-vacuum, and vacuum drying method for lotus seeds

Li, YH; Wan, N; Wu, ZF; Wang, XC; Yang, M

Wu, ZF; Yang, M (corresponding author), Jiangxi Univ Tradit Chinese Med, Key Lab Modern Preparat Tradit Chinese Med, Minist Educ, Nanchang 330004, Jiangxi, Peoples R China.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020; 44 (11):

Abstract

In this study, a three-stage microwave-vacuum, pulsed-vacuum, and vacuum drying method (MVD-PVD-VD) was proposed to reduce the quality loss of dried l......

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