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Macroalgal Proteins: A Review

O'Brien, R; Hayes, M; Sheldrake, G; Tiwari, B; Walsh, P

Hayes, M (通讯作者),Teagasc Food Res Ctr, Dept Food BioSci, Dublin D15 DY05, Ireland.

FOODS, 2022; 11 (4):

Abstract

Population growth is the driving change in the search for new, alternative sources of protein. Macroalgae (otherwise known as seaweeds) do not compete......

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