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Changes of Phenolic Acids and Antioxidant Activities in Diploid and Tetraploid Echinacea purpurea at Different Growth Stages

Mei, B; Xie, HF; Xing, HL; Kong, DX; Pan, X; Li, YQ; Wu, H

Li, YQ; Wu, H (corresponding author), South China Agr Univ, Guangdong Technol Res Ctr Tradit Chinese Vet Med, Guangzhou 510642, Peoples R China.; Li, YQ; Wu, H (corresponding author), South China Agr Univ, Guangdong Key Lab Innovat Dev & Utilizat Forest P, Guangzhou 510642, Peoples R China.; Wu, H (corresponding author), South China Agr Univ, State Key Lab Conservat & Utilizat Subtrop Agrobi, Guangzhou 510642, Peoples R China.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, 2020; 30 (4): 510

Abstract

Phenolic acids are the main active substances that contribute to the antioxidant activity ofEchinacea purpurea(L.) Moench, Asteraceae. However, the ef......

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