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Thermally-induced crosslinking altering the properties of chitosan films: Structure, physicochemical characteristics and antioxidant activity

Dong, JL; Yu, DW; Yu, ZJ; Zhang, LM; Xia, WS

Yu, DW; Xia, WS (通讯作者),Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.

FOOD PACKAGING AND SHELF LIFE, 2022; 34 ():

Abstract

Herein, thermal-induced modification of the properties of neat chitosan film was studied during the heating process at 90-130 degrees C for 24 h. By t......

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