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Microstructural analysis of sausage quality

Paliy, AP; Stegniy, BT; Palii, AP; Rodionova, KO; Bogatko, NM; Vashchyk, YV; Sakhniuk, NI; Ovcharenko, HV; Dudus, TV; Ihnatieva, TM; Kovalenko, LV

Paliy, AP (corresponding author), Natl Sci Ctr, Inst Expt & Clin Vet Med, 83 Pushkinska St, UA-61023 Kharkiv, Ukraine.

UKRAINIAN JOURNAL OF ECOLOGY, 2020; 10 (2): 404

Abstract

Organic sausage products are those made from poultry meat of farm animals that are grown without the use of food additives and growth hormones. In tod......

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