Baidu
map

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds

Munoz-Bernal, OA; Vazquez-Flores, AA; de la Rosa, LA; Rodrigo-Garcia, J; Martinez-Ruiz, NR; Alvarez-Parrilla, E

Alvarez-Parrilla, E (通讯作者),Univ Autonoma Ciudad Juarez, Dept Ciencias Quim Biol, Inst Ciencias Biomed, Anillo Envolvente Pronaf S-N, Ciudad Juarez 32300, Mexico.

FOODS, 2023; 12 (6):

Abstract

The beneficial health effect of red wine depends on its phenolic content and the phenolic content in red wines is affected by ecological, agricultural......

Full Text Link


Baidu
map
Baidu
map
Baidu
map