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Characterizing Diversity Based on the Chemical and Nutritional Composition of Shiitake Culinary-Medicinal Mushroom Lentinula edodes (Agaricomycetes) Commonly Cultivated in China

Li, QZ; Liu, JY; Shang, XD; Li, Y; Zhang, LJ; Li, ZP; Jiang, N; Tan, Q; Yu, HL; Song, CY

Yu, HL; Song, CY (corresponding author), Shanghai Acad Agr Sci, Shanghai Key Lab Agr Genet & Breeding, Inst Edible Fungi, 1000 Jinqi Rd, Shanghai 201403, Peoples R China.

INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, 2021; 23 (8): 51

Abstract

A comparative study was carried out on the chemical composition and nutritional value of six cultivated Lentinula edodes strains that are widely appre......

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