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An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste

Uwamahoro, HP; Li, FY; Timilsina, A; Liu, BB; Wang, XZ; Tian, YP

Uwamahoro, HP (通讯作者),Chinese Acad Sci, Ctr Agr Resources Res, Inst Genet & Dev Biol, Hebei Key Lab Soil Ecol, Shijiazhuang 050021, Hebei, Peoples R China.;Uwamahoro, HP (通讯作者),Univ Chinese Acad Sci, Beijing 100049, Peoples R China.

MICROBIOLOGY RESEARCH, 2022; 13 (2): 278

Abstract

Lactic acid (LA) is widely used in many industries as a crucial starting material in food products, bio-based materials, and biodegradable polymers. T......

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