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Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics

Abderrahim, KA; Remini, H; Dahmoune, F; Mouhoubi, K; Berkani, F; Abbou, A; Aoun, O; Dairi, S; Belbahi, A; Kadri, N; Madani, K

Abderrahim, KA (通讯作者),Univ Bouira, Lab Gest & Valorisat Ressources Nat & Assurance Q, Fac Sci Nat & Vie & Sci Terre, Bouira 10000, Algeria.

JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (12):

Abstract

This research work aims to explore for the first time the effect of two drying processes on Algerian blood oranges (Citrus sinensis [L.] Osbeck): micr......

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