Transcriptome and Biochemical Analysis Jointly Reveal the Effects of Bacillus cereus AR156 on Postharvest Strawberry Gray Mold and Fruit Quality-MedSci.cn

Transcriptome and Biochemical Analysis Jointly Reveal the Effects of Bacillus cereus AR156 on Postharvest Strawberry Gray Mold and Fruit Quality

Yu, YY; Dou, GX; Sun, XX; Chen, L; Zheng, Y; Xiao, HM; Wang, YP; Li, HY; Guo, JH; Jiang, CH

Guo, JH; Jiang, CH (corresponding author), Nanjing Agr Univ, Coll Plant Protect, Dept Plant Pathol, Nanjing, Peoples R China.; Guo, JH; Jiang, CH (corresponding author), Minist Agr, Key Lab Monitoring & Management Crop Dis & Pest I, Nanjing, Peoples R China.; Guo, JH; Jiang, CH (corresponding author), Engn Ctr Bioresource Pesticides Jiangsu Prov, Nanjing, Peoples R China.; Li, HY (corresponding author), Jiangsu Coastal Area Inst Agr Sci, Yancheng, Peoples R China.

Abstract

Postharvest strawberry is susceptible to gray mold disease caused by Botrytis cinerea, which seriously damage the storage capacity of fruits. Biologic......

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Transcriptome and Biochemical Analysis Jointly Reveal the Effects of Bacillus cereus AR156 on Postharvest Strawberry Gray Mold and Fruit Quality

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