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How black tea pigment theaflavin dyes chicken eggs: Binding affinity study of theaflavin with ovalbumin

Wu, D; Mei, S; Duan, R; Geng, F; Wu, WX; Li, X; Cheng, L; Wang, CT

Geng, F; Cheng, L (corresponding author), Chengdu Univ, Minist Agr & Rural Affairs, Key Lab Coarse Cereal Proc, Chengdu 610106, Sichuan, Peoples R China.

FOOD CHEMISTRY, 2020; 303 ():

Abstract

Theaflavin (TF), which is the key pigment in black tea, is a health-promoting food component with beneficial effects on humans. However, the interacti......

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