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Preventing chlorogenic acid quinone-induced greening in sunflower cookies by chlorogenic acid esterase and thiol-based dough conditioners

Pepra-Ameyaw, NB; Lo Verde, C; Drucker, CT; Owens, CP; Senger, LW

Senger, LW (通讯作者),Chapman Univ, Schmid Coll Sci & Technol, One Univ Dr, Orange, CA 92866 USA.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2023; 174 ():

Abstract

Sunflower seeds contain a high concentration of chlorogenic acid (CGA), which reacts with amino acids to form green pigments under alkaline conditions......

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