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Recent Advances in Recombinant Protein Production by Bacillus subtilis

Zhang, K; Su, LQ; Wu, J

Wu, J (corresponding author), Jiangnan Univ, State Key Lab Food Sci & Technol, Key Lab Ind Biotechnol, Sch Biotechnol,Minist Educ, Wuxi 214122, Jiangsu, Peoples R China.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, 2020; 11 (): 295

Abstract

Bacillus subtilis has become a widely used microbial cell factory for the production of recombinant proteins, especially those associated with foods a......

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