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Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols

He, MX; Nian, BB; Shi, JC; Sun, X; Du, RF; Tan, CP; Xu, YJ; Liu, YF

Xu, YJ; Liu, YF (通讯作者),Jiangnan Univ, Natl Engn Res Ctr Funct Food,Natl Engn Lab Cereal, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol,State Key Lab Food Sci & T, Wuxi, Peoples R China.

FOOD & FUNCTION, 2022; 13 (1): 270

Abstract

Extraction technology can influence the vegetable oil functional quality. Polyphenols in rapeseed oil have been proved to be beneficial for cardiovasc......

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