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FROM FOOD TO FUNCTION: CLIMATE CHANGE IMPACTS ON FATTY ACIDS IN SEAWEEDS

Schmid, M; Britton, D; Paine, E; Gaitan-Espitia, JD; Fernandez, PA; Virtue, P; Revill, A; Nichols, P; Hurd, C

PHYCOLOGIA, 2021; 60 (): 102

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