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Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation

Wang, JS; Chen, H; Wu, YS; Zhao, DR

Zhao, DR (通讯作者),Beijing Technol & Business Univ, Key Lab Brewing Mol Engn China Light Ind, Beijing 100048, Peoples R China.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 109 ():

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