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Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia

de Freitas, JMA; Peres, H; de Carvalho, PLPF; Furuya, WM; Sartori, MMP; Pezzato, LE; Barros, MM

Barros, MM (通讯作者)，Univ Estadual Paulista, Dept Melhoramento & Nutr Anim, Botucatu, SP, Brazil.

REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2022; 51 ():

Abstract

The effects of dietary digestible protein (DP) levels (22, 26, 29, 32, and 34%) and different stressors (cold-induced stress, CIS; heat/dissolved oxyg......

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