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Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours

Pinciroli, M; Dominguez-Perles, R; Abellan, A; Guy, A; Durand, T; Oger, C; Galano, JM; Ferreres, F; Gil-Izquierdo, A

Dominguez-Perles, R; Gil-Izquierdo, A (reprint author), CEBAS CSIC, Res Grp Qual Safety & Bioact Plant Foods, Dept Food Sci & Technol, Campus Espinardo 25, Espinardo 30100, Spain.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017; 65 (40): 8938

Abstract

Phytoprostanes and phytofurans (PhytoPs and PhytoFs, respectively) are nonenzymatic lipid peroxidation products derived from alpha-linolenic acid (C18......

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