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Evaluation of hydrothermal sugarcane bagasse treatment for the production of xylooligosaccharides in different pressures

Monteiro, CRM; Rodrigues, LGG; Cesca, K; Poletto, P

Poletto, P (通讯作者),Fed Univ Santa Catarina UFSC, Dept Chem & Food Engn EQA, Campus Trindade,POB 476, BR-88010970 Florianopolis, SC, Brazil.

JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (2):

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