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Feasibility study on prediction of the grain mixtures for black sesame paste recipe with different chemometric methods

Cheng, YH; Wang, Y; Leng, T; Zhu, LW; Jing, Y; Xie, JH; Yu, Q; Chen, Y

Chen, Y (通讯作者),Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2022; 170 ():

Abstract

An attractive strategy for quantitative analysis of the grain mixtures for black sesame paste was proposed in this research by combined application of......

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