Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (Procambarus clarkii)-MedSci.cn

Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (Procambarus clarkii)

Hou, SQ; Zhu, SC; Li, JH; Huang, J; Li, JY; Cheng, YX

Li, JY; Cheng, YX (通讯作者)，Shanghai Ocean Univ, Key Lab Freshwater Aquat Genet Resources, Minist Agr, Shanghai 201306, Peoples R China.;Li, JY; Cheng, YX (通讯作者)，Shanghai Ocean Univ, Ctr Res Environm Ecol & Fish Nutr CREEFN, Minist Agr, Shanghai 201306, Peoples R China.;Li, JY; Cheng, YX (通讯作者)，Shanghai Ocean Univ, Natl Demonstrat Ctr Expt Fisheries Sci Educ, Shanghai 201306, Peoples R China.

Abstract

The interaction between phospholipid (PL) and cholesterol (CH) on growth performance, molting rate, hepatopancreas fatty acid composition, and ovary d......

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Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (Procambarus clarkii)

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