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Wheat bran feruloyl oligosaccharides protect against AAPH-induced oxidative injury via p38MAPK/PI3K-Nrf2/Keap1-MafK pathway

Zhang, HJ; Zhang, SS; Wang, J; Sun, BG

Wang, J (reprint author), Beijing Technol & Business Univ, Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China.

JOURNAL OF FUNCTIONAL FOODS, 2017; 29 ( ): 53

Abstract

The mechanisms of wheat bran feruloyl oligosaccharides (FOs) to protect against 2,2'-azobis (2-methylpropionamidine) dihydrochloride (AAPH) induced ox......

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