Baidu
map

Soybean ultrasound pre-treatment prior to soaking affects beta-glucosidase activity, isoflavone profile and soaking time

Falcao, HG; Handa, CL; Silva, MBR; de Camargo, AC; Shahidi, F; Kurozawa, LE; Ida, EI

Ida, EI (reprint author), Univ Estadual Londrina, Dept Food Sci & Technol, BR-86051990 Londrina, Parana, Brazil.

FOOD CHEMISTRY, 2018; 269 (): 404

Abstract

Ultrasound may convert conjugated isoflavones into their corresponding aglycones, the best form for absorption in the human body. However, ultrasound ......

Full Text Link


Baidu
map
Baidu
map
Baidu
map