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SYNBIOTIC ADDITIVES IN THE WAFFLES TECHNOLOGY

Iorgacheva, E; Korkach, H; Lebedenko, T; Kotuzaki, O

Iorgacheva, E (reprint author), Odessa Natl Acad Food Technol, Dept Bread Confectionery Macaroni Prod & Food Con, Tech Scitnce, Odessa, Ukraine.; Iorgacheva, E (reprint author), Odessa Natl Acad Food Technol, Dept Bread Confectionery Macaroni Prod & Food

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE, 2019; 13 (1): 19

Abstract

The problems considered in the paper are the incidence of dysbiosis in the Ukrainian people, the reasons for it, and the methods of improving the diet......

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