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Comparative study on inhibitory effects of ferulic acid and p-coumaric acid on Salmonella Enteritidis biofilm formation

Xu, JG; Hu, HX; Chen, JY; Xue, YS; Kodirkhonov, B; Han, BZ

Han, BZ (通讯作者),China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, 17 Qinghua East Rd,POB 398, Beijing 100083, Peoples R China.;Han, BZ (通讯作者),China Agr Univ, Coll Food Sci & Nutr Engn, Key Lab Food Bioengn, China Natl Light Ind, 17 Qinghua East Rd,POB 398, Beijing 100083, Peoples R China.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (8):

Abstract

Biofilm cells exhibit higher resistance than their planktonic counterparts to commonly used disinfectants in food industry. Phenolic acids are promisi......

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