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Transcriptome analysis identifies key genes involved in anthocyanin biosynthesis in black and purple fruits (Lycium ruthenicum Murr. L)

Bao, XM; Gan, XL; Fan, GH; Liu, GR; Ma, XL; Liu, BL; Zong, Y

Liu, BL; Zong, Y (通讯作者),Chinese Acad Sci, Northwest Inst Plateau Biol, Qinghai Prov Key Lab Crop Mol Breeding, Xining 810008, Qinghai, Peoples R China.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2022; 36 (1): 553

Abstract

Lycium ruthenicum is a characteristic plant resource in Northwest China. The fruit with high anthocyanin content is the main reason for its high nutri......

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