Parma, V; Ohla, K; Veldhuizen, MG; Niv, MY; Kelly, CE; Bakke, AJ; Cooper, KW; Bouysset, C; Pirastu, N; Dibattista, M; Kaur, R; Liuzza, MT; Pepino, MY; Schopf, V; Pereda-Loth, V; Olsson, SB; Gerkin, RC; Dominguez, PR; Albayay, J; Farruggia, MC; Bhutani, S; Fjaeldstad, AW; Kumar, R; Menini, A; Bensafi, M; Sandell, M; Konstantinidis, I; Di Pizio, A; Genovese, F; Ozturk, L; Thomas-Danguin, T; Frasnelli, J; Boesveldt, S; Saatci, O; Saraiva, LR; Lin, C; Golebiowski, J; Hwang, LD; Ozdener, MH; Guardia, MD; Laudamiel, C; Ritchie, M; Havlicek, J; Pierron, D; Roura, E; Navarro, M; Nolden, AA; Lim, J; Whitcroft, KL; Colquitt, LR; Ferdenzi, C; Brindha, EV; Altundag, A; Macchi, A; Nunez-Parra, A; Patel, ZM; Fiorucci, S; Philpott, CM; Smith, BC; Lundstrom, JN; Mucignat, C; Parker, JK; van den Brink, M; Schmuker, M; Fischmeister, FPS; Heinbockel, T; Shields, VDC; Faraji, F; Santamaria, E; Fredborg, WEA; Morini, G; Olofsson, JK; Jalessi, M; Karni, N; D'Errico, A; Alizadeh, R; Pellegrino, R; Meyer, P; Huart, C; Chen, B; Soler, GM; Alwashahi, MK; Welge-Lussen, A; Freiherr, J; de Groot, JHB; Klein, H; Okamoto, M; Singh, PB; Hsieh, JW; Reed, DR; Hummel, T; Munger, SD; Hayes, JE
Hayes, JE (corresponding author), Penn State Univ, Dept Food Sci, 2220 Erickson Food Sci Bldg, University Pk, PA 16802 USA.
CHEMICAL SENSES, 2020; 45 (7): 609
