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Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato (Solanum lycopersicum L.) Stored under Cold Conditions

Correa, J; Amoros, A; Silva, H; Covarrubias, JI; Escalona, VH

Escalona, VH (通讯作者),Univ Chile, Fac Ciencias Agron, Ctr Estudios Postcosecha CEPOC, Av Santa Rosa 11315, Santiago 8820808, Chile.;Escalona, VH (通讯作者),Univ Chile, Fac Ciencias Agron, Dept Prod Agr, Av Santa Rosa 11315, Santiago 8820808, Chile.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2022; 72 (2): 193

Abstract

Tomato is one of the most consumed vegetable crops worldwide. In the break stage, it is perishable, and it has a postharvest life that does not exceed......

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