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Effects of grind size, temperature, and brewing ratio on immersion cold brewed and French press hot brewed coffees

Wang, XJ; Lim, LT

Lim, LT (通讯作者),Univ Guelph, Dept Food Sci, Guelph, ON N1G 2W1, Canada.

APPLIED FOOD RESEARCH, 2023; 3 (2):

Abstract

This study investigated the effects of coffee ground particle size (282-1057 mu m volume-weighted mean particle diameter), extraction temperature (4-3......

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