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The prevalence, antibiotic resistance and biofilm formation ability of Enterococcus spp. isolated from food products in Algeria.

Titouche, Y; Akkou, M; Meklati, FR; Kaced, A; Teffane, M; Tahi, A; Houali, K

Titouche, Y (通讯作者),Univ Mouloud Mammeri, Lab Biochim Analyt & Biotechnol, Dept Biochim Microbiol, Fac Sci Biol & Sci Agron, Tizi Ouzou, Algeria.

VETERINARSKI ARHIV, 2023; 93 (4): 471

Abstract

Enterococci are ubiquitous bacteria in the normal intestinal microbiota of both humans and animals. They can be used in the food industry as starter o......

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