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Comparison of free and bound phenolic compositions and antioxidant activities of leaves from different mulberry varieties

Wang, ZJ; Tang, CM; Xiao, GS; Dai, FW; Lin, S; Li, ZY; Luo, GQ

Luo, GQ (corresponding author), Guangdong Acad Agr Sci, Sericulture & Agrifood Res Inst, Guangzhou, Peoples R China.

BMC CHEMISTRY, 2021; 15 (1):

Abstract

Mulberry leaves are used in traditional Chinese medicine and contain numerous active substances that are known to be beneficial for human health. The ......

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