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Cysteine protected cells from H2O2-induced damage and promoted long-chain fatty acids synthesis in vivo to improve gamma-aminobutyric acid production in Levilactobacillus brevis

Xiao, TT; Zhang, DW; Tun, HM; Shah, NP

Shah, NP (通讯作者),Univ Hong Kong, Sch Biol Sci, Food & Nutr Sci, Kadoorie Biol Sci Bldg,Pokfulam Rd, Hong Kong, Peoples R China.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (11):

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