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Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements

Zheng, BJ; Peng, SF; Zhang, XY; McClements, DJ

McClements, DJ (reprint author), Univ Massachusetts, Dept Food Sci, Biopolymers & Colloids Lab, Amherst, MA 01003 USA.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018; 66 (41): 10816

Abstract

In this study, nanoemulsion-based delivery systems fabricated using three different methods were compared with three commercially available curcumin s......

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