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GetToolImpactFactorPageRequest(projectId=1, fullname=food, names=food, oldNames=food, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=1867, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci, updatedTimeMax=null, updatedTimeMin=null) [GetPortalToolImpactFactorPageResponse(id=b7133322, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/guD_202109271315271810.jpg, name=ITALIAN JOURNAL OF FOOD SCIENCE, abbr=ITAL J FOOD SCI, fullname=ITALIAN JOURNAL OF FOOD SCIENCE, cnname=意大利食品科学杂志 IJFS, medsciHotlight=2.177, hindex=33, impactFactor=2.6, articleNumbers=490, acceptanceRate=null, issn=1120-1770, eissn=2239-5687, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=1, id=28643, tagName=农业)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=ITALIAN JOURNAL OF FOOD SCIENCE[ta], greenSci=https://www.greensci.net/search?kw=1120-1770, scijournal=https://www.scijournal.org/impact-factor-of-ITAL-J-FOOD-SCI.shtml), GetPortalToolImpactFactorPageResponse(id=8f2f2486, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/iln_202109271315042110.jpg, name=FOOD SCIENCE AND TECHNOLOGY RESEARCH, abbr=FOOD SCI TECHNOL RES, fullname=FOOD SCIENCE AND TECHNOLOGY RESEARCH, cnname=食品科学和技术研究 FSTR, medsciHotlight=9.046, hindex=42, impactFactor=0.6, articleNumbers=3521, acceptanceRate=null, issn=1344-6606, eissn=1881-3984, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=43633, tagName=aquatic food products), ImpactFactorTagRequest(createdHits=1, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD SCIENCE AND TECHNOLOGY RESEARCH[ta], greenSci=https://www.greensci.net/search?kw=1344-6606, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-TECHNOL-RES.shtml), GetPortalToolImpactFactorPageResponse(id=ddcd6696, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/HCF_202109271315220000.jpg, name=International Journal of Food Properties, abbr=INT J FOOD PROP, fullname=INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cnname=国际期刊食品属性 IJFP, medsciHotlight=3.337, hindex=51, impactFactor=2.9, articleNumbers=3167, acceptanceRate=null, issn=1094-2912, eissn=1532-2386, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=42614, tagName=食品工程), ImpactFactorTagRequest(createdHits=2, id=20169, tagName=天然产物), ImpactFactorTagRequest(createdHits=2, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=International Journal of Food Properties[ta], greenSci=https://www.greensci.net/search?kw=1094-2912, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-PROP.shtml), GetPortalToolImpactFactorPageResponse(id=72497534, projectId=1, cover=https://img.medsci.cn/20211213/1639353797873_4754896.jpg, name=JOURNAL OF FOOD AND NUTRITION RESEARCH, abbr=J FOOD NUTR RES-SLOV, fullname=Journal of Food and Nutrition Research, cnname=食品营养研究杂志 JFNR, medsciHotlight=6.414, hindex=24, impactFactor=1.1, articleNumbers=553, acceptanceRate=null, issn=1336-8672, eissn=1338-4260, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=57788, tagName=肠道菌群平衡), ImpactFactorTagRequest(createdHits=1, id=57789, tagName=均衡营养), ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD AND NUTRITION RESEARCH[ta], greenSci=https://www.greensci.net/search?kw=1336-8672, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-NUTR-RES-SLOV.shtml), GetPortalToolImpactFactorPageResponse(id=2f7b1873, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/FZS_202109271315220300.jpg, name=INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, abbr=INT J FOOD SCI TECH, fullname=INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cnname=国际期刊食品科学与技术 IJFST, medsciHotlight=12.077, hindex=96, impactFactor=3.3, articleNumbers=5389, acceptanceRate=null, issn=0950-5423, eissn=1365-2621, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=1, id=65658, tagName=酶的反向水解反应), ImpactFactorTagRequest(createdHits=1, id=48021, tagName=性质)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0950-5423, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-SCI-TECH.shtml), GetPortalToolImpactFactorPageResponse(id=cb253799, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/YLC_202109271315374540.jpg, name=JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, abbr=J FOOD SCI TECH MYS, fullname=JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, cnname=杂志的食品科学和技术迈索尔 JFSTM, medsciHotlight=5.916, hindex=68, impactFactor=3.1, articleNumbers=7148, acceptanceRate=null, issn=0022-1155, eissn=0975-8402, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=2, id=47165, tagName=加工), ImpactFactorTagRequest(createdHits=1, id=43868, tagName=aquaticfood processing)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[ta], greenSci=https://www.greensci.net/search?kw=0022-1155, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-SCI-TECH-MYS.shtml), GetPortalToolImpactFactorPageResponse(id=f27d12947, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/SHg_202109271314555580.jpg, name=Emirates Journal of Food and Agriculture, abbr=EMIR J FOOD AGR, fullname=Emirates Journal of Food and Agriculture, cnname=阿联酋航空杂志粮食和农业 EJFA, medsciHotlight=3.234, hindex=28, impactFactor=1.1, articleNumbers=1676, acceptanceRate=null, issn=2079-052X, eissn=2079-0538, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=1, id=47165, tagName=加工), ImpactFactorTagRequest(createdHits=1, id=28643, tagName=农业)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Emirates Journal of Food and Agriculture[ta], greenSci=https://www.greensci.net/search?kw=2079-052X, scijournal=https://www.scijournal.org/impact-factor-of-EMIR-J-FOOD-AGR.shtml), GetPortalToolImpactFactorPageResponse(id=60771871, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/hzU_202109271315219830.jpg, name=INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, abbr=INT J FOOD MICROBIOL, fullname=INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, cnname=国际食品微生物学杂志 IJFM, medsciHotlight=7.636, hindex=190, impactFactor=5.4, articleNumbers=5636, acceptanceRate=null, issn=0168-1605, eissn=1879-3460, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=13, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=12, id=10167, tagName=肠道微生物), ImpactFactorTagRequest(createdHits=2, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0168-1605, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-MICROBIOL.shtml), GetPortalToolImpactFactorPageResponse(id=8d243793, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/kgq_202109271315373640.jpg, name=JOURNAL OF FOOD PROCESS ENGINEERING, abbr=J FOOD PROCESS ENG, fullname=JOURNAL OF FOOD PROCESS ENGINEERING, cnname=杂志食品加工工程 JFPE, medsciHotlight=4.107, hindex=45, impactFactor=3.0, articleNumbers=1941, acceptanceRate=null, issn=0145-8876, eissn=1745-4530, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=42614, tagName=食品工程), ImpactFactorTagRequest(createdHits=1, id=58517, tagName=膜), ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD PROCESS ENGINEERING[ta], greenSci=https://www.greensci.net/search?kw=0145-8876, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-PROCESS-ENG.shtml), GetPortalToolImpactFactorPageResponse(id=26da1872, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/DHL_202109271315220150.jpg, name=International Journal of Food Sciences and Nutrition, abbr=INT J FOOD SCI NUTR, fullname=INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cnname=国际期刊食品科学与营养 IJFSN, medsciHotlight=7.429, hindex=73, impactFactor=3.9, articleNumbers=1702, acceptanceRate=null, issn=0963-7486, eissn=1465-3478, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=42549, tagName=食品营养), ImpactFactorTagRequest(createdHits=1, id=1821, tagName=营养), ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=International Journal of Food Sciences and Nutrition[ta], greenSci=https://www.greensci.net/search?kw=0963-7486, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-SCI-NUTR.shtml)] 21 <span class='page-info-left'>共21条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa 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年文章数 MedSci 指数 JIF JIF上升速度
ITAL J FOOD SCI
ITAL J FOOD SCI

ITALIAN JOURNAL OF FOOD SCIENCE

MI:2.177 H指数:33 影响指数:2.6 年文章数:490

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 农业

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FOOD SCI TECHNOL RES
FOOD SCI TECHNOL RES

FOOD SCIENCE AND TECHNOLOGY RESEARCH

MI:9.046 H指数:42 影响指数:0.6 年文章数:3521

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

aquatic food products 微生物 食品科学

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INT J FOOD PROP
INT J FOOD PROP

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

MI:3.337 H指数:51 影响指数:2.9 年文章数:3167

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品工程 天然产物 食品

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J FOOD NUTR RES-SLOV
J FOOD NUTR RES-SLOV

Journal of Food and Nutrition Research

MI:6.414 H指数:24 影响指数:1.1 年文章数:553

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

肠道菌群平衡 均衡营养 食品

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INT J FOOD SCI TECH
INT J FOOD SCI TECH

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

MI:12.077 H指数:96 影响指数:3.3 年文章数:5389

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 酶的反向水解反应 性质

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J FOOD SCI TECH MYS
J FOOD SCI TECH MYS

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

MI:5.916 H指数:68 影响指数:3.1 年文章数:7148

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 加工 aquaticfood processing

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EMIR J FOOD AGR
EMIR J FOOD AGR

Emirates Journal of Food and Agriculture

MI:3.234 H指数:28 影响指数:1.1 年文章数:1676

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 加工 农业

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INT J FOOD MICROBIOL
INT J FOOD MICROBIOL

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

MI:7.636 H指数:190 影响指数:5.4 年文章数:5636

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

微生物 肠道微生物 食品

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J FOOD PROCESS ENG
J FOOD PROCESS ENG

JOURNAL OF FOOD PROCESS ENGINEERING

MI:4.107 H指数:45 影响指数:3.0 年文章数:1941

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品工程 食品

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INT J FOOD SCI NUTR
INT J FOOD SCI NUTR

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

MI:7.429 H指数:73 影响指数:3.9 年文章数:1702

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品营养 营养 食品

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共21条页码: 1/3页10条/页
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