投稿信息
投稿信息
审稿周期
投稿命中率
审稿费用
暂无数据
版面费用
暂无数据
中国人发表比例
2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%)
自引率
16.1 %
年文章数
3521
NCBI查询
偏重的研究方向
期刊简介
稿件收录要求
稿件收录要求
Food Science and Technology Research, published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food. The journal welcomes contributions from scientists, engineers and technologists throughout the world. Membership of the society is not required for the submission of papers.
Foreign authors of articles submitted in January 2017 or later must pay ＄100 (＄ 60 in the least developed countries) for the publication fee instead of becoming an International Member if the article is accepted for publication.
