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MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=food, names=food, oldNames=food, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=62125, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci, updatedTimeMax=null, updatedTimeMin=null) [GetPortalToolImpactFactorPageResponse(id=4b9d2250, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/CyF_202109271314587860.jpg, name=EUROPEAN FOOD RESEARCH AND TECHNOLOGY, abbr=EUR FOOD RES TECHNOL, fullname=EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cnname=欧洲食品研究与技术 EFRT, medsciHotlight=6.85, hindex=102, impactFactor=3.3, articleNumbers=3684, acceptanceRate=null, issn=1438-2377, eissn=1438-2385, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=30473, tagName=抑菌), ImpactFactorTagRequest(createdHits=2, id=20169, tagName=天然产物), ImpactFactorTagRequest(createdHits=1, id=42507, tagName=果蔬采后生物学与处理技术)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=EUROPEAN FOOD RESEARCH AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1438-2377, scijournal=https://www.scijournal.org/impact-factor-of-EUR-FOOD-RES-TECHNOL.shtml), GetPortalToolImpactFactorPageResponse(id=868e13026, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/bfu_202109271315039670.jpg, name=Food Bioscience, abbr=FOOD BIOSCI, fullname=Food Bioscience, cnname=食品生物科学, medsciHotlight=5.747, hindex=32, impactFactor=5.2, articleNumbers=1533, acceptanceRate=null, issn=2212-4292, eissn=2212-4306, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=41138, tagName=发酵工程), ImpactFactorTagRequest(createdHits=1, id=62125, tagName=食品检测)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Food Bioscience[ta], greenSci=https://www.greensci.net/search?kw=2212-4292, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-BIOSCI.shtml)] 2 <span class='page-info-left'>共2条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到2条结果
年文章数 MedSci 指数 JIF JIF上升速度
EUR FOOD RES TECHNOL
EUR FOOD RES TECHNOL

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

MI：6.85 H指数：102 影响指数：3.3 年文章数：3684

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

抑菌 天然产物 果蔬采后生物学与处理技术

进入期刊论坛
FOOD BIOSCI
FOOD BIOSCI

Food Bioscience

MI：5.747 H指数：32 影响指数：5.2 年文章数：1533

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

食品科学 发酵工程 食品检测

进入期刊论坛
共2条页码: 1/1页10条/页
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