投稿信息
投稿信息
审稿周期
投稿命中率
审稿费用
暂无数据
版面费用
暂无数据
中国人发表比例
2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%)
自引率
3.0 %
年文章数
1533
NCBI查询
期刊简介
稿件收录要求
稿件收录要求
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch. Topics covered in the journal include but are not limited to:
- Biochemical, biophysical and biological properties of foods, ingredients, and components
- Mechanism of functional foods and ingredients including both novel and traditional fermented foods
- Genetic, and cellular and molecular biology germane to food production andprocessing
- Foodomics: comprehensive studies involving genomics, proteomics, metabolomics, nutrigenomics and chemogenomics of foods and their interactions with humans
- Biomaterials for food-related systems such as food packaging, food analysis, and delivery of nutraceuticals and functional food additives
- Application of novel technology to foods.
