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MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=42733, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci, updatedTimeMax=null, updatedTimeMin=null) [GetPortalToolImpactFactorPageResponse(id=99ea2482, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/JbM_202109271315041250.jpg, name=FOOD RESEARCH INTERNATIONAL, abbr=FOOD RES INT, fullname=FOOD RESEARCH INTERNATIONAL, cnname=国际粮食研究 FRI, medsciHotlight=14.312, hindex=163, impactFactor=8.1, articleNumbers=7322, acceptanceRate=null, issn=0963-9969, eissn=1873-7145, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=4, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=3, id=41135, tagName=食品微生物), ImpactFactorTagRequest(createdHits=3, id=113453, tagName=食品活性成分)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD RESEARCH INTERNATIONAL[ta], greenSci=https://www.greensci.net/search?kw=0963-9969, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-RES-INT.shtml)] 1 <span class='page-info-left'>共1条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到1条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD RES INT
FOOD RES INT

FOOD RESEARCH INTERNATIONAL

MI：14.312 H指数：163 影响指数：8.1 年文章数：7322

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

食品科学 食品微生物 食品活性成分

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