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FOOD RESEARCH INTERNATIONAL

出版年份:1992 年文章数:7322 投稿命中率: 开通期刊会员,数据随心看

出版周期:Monthly 自引率:8.8% 审稿周期: 开通期刊会员,数据随心看

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中国人发表比例
2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%)
自引率
8.8 %
年文章数
7322
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Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science.Food Research International publishes original research papers and aims to provide an international forum for the rapid dissemination of significant research in the various disciplines encompassing the science and technology of food. Topics covered by the journal include: physical properties of food microbiology chemistry and analysis process science food safety food qualitysensory studiesnutritional propertiesOther features of the journal include Review Articles, an Applied Technology Section reviewing emerging technologies, a Forum section for Viewpoints on topical issues, Book Reviews, and a Conference Calendar. Related Conference Food Safety Objectives: Public Health, HACCP and Science will take place on December 4-5, 2000 at Georgetown University, Washington DC, USA. The conference will explore ways and means of improving food safety through Food Safety Objectives (FSOs) focussing on the following topics; Testing and Detection; Microbiology; Food Processing Technology; Public Health and Consumer Behavior. For details visit http://www.elsevier.com/locate/fso2000
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