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NUTRITIONAL NEUROSCIENCE

出版年份:1998 年文章数:1063 投稿命中率: 开通期刊会员,数据随心看

出版周期:Bimonthly 自引率:2.1% 审稿周期: 开通期刊会员,数据随心看

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投稿信息

投稿信息
审稿费用
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版面费用
暂无数据
中国人发表比例
2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%)
自引率
2.1 %
年文章数
1063
期刊官网
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作者需知
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偏重的研究方向
期刊简介
稿件收录要求
Nutritional Neuroscience is an international, interdisciplinary broad-based journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavors, colors, sweeteners, etc.) on neurochemistry, neurobiology, and behavioral biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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