投稿信息
投稿信息
审稿周期
投稿命中率
审稿费用
暂无数据
版面费用
暂无数据
中国人发表比例
2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%)
自引率
25.0 %
年文章数
2668
作者需知
暂无数据
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期刊简介
稿件收录要求
稿件收录要求
Food Quality and Preference publishes original research, critical reviews, topical and practical features and comment, all aimed at bridging the gap between research and application by bringing together authors and readers in marketing, consumer research, sensory science and nutrition, as well as in food research, development and quality assurance. The journal's coverage includes: Sensory and motivational studies Innovative consumer and market research Geographical and regional differences in food preference Expert versus non-expert perception of quality Sensory/instrumental correlation Quality specifications Influence of crop variety and agricultural/horticultural procedures on food acceptability Quality changes during processing, storage and distribution Quality assurance systems Mathematical modelling in relation to food acceptability Regulatory and safety aspects of food quality
