Access to safe food is imperative for achieving one of the UN’s key Sustainable Development Goals of Zero Hunger. Food Safety and Risk aims to address this need by providing a multidisciplinary forum for all research relating to food safety. The journal is open access, and examples of topics of interest include, but are not limited to:
Risk/benefit assessments of food and diet
Biological, chemical, and physical hazards
Emerging hazards
Decontamination methods
Food preservation and storage
Environmental and climate change effects on food safety
Impact of food processing and manufacture (both established and novel methods) on food safety and health
Novel methods for the detection of contaminants
Toxicology of food contaminants
Predictive models in food safety
Food Safety and Risk welcomes original research papers, review papers and opinion papers.