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Agro Food Industry Hi-Tech

出版年份:1992 年文章数:3099 投稿命中率: 开通期刊会员,数据随心看

出版周期:Bimonthly 自引率:16.3% 审稿周期: 开通期刊会员,数据随心看

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投稿信息

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中国人发表比例
2018年中国人文章占该期刊总数量暂无数据 (2017年为98.39%)
自引率
16.3 %
年文章数
3099
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期刊简介
稿件收录要求
Nutraceuticals, healthy food, functional food, cosmeceuticals, "beauty out of inside": these are the main topics of Agro FOOD INDUSTRY Hi-tech. Nevertheless, all topics follow two different pathways though they remain complementary to each other: the ever increasing request for ingredients able to meet people’s new life and dietary habits as well as the need to provide information on men’s and women’s health problems from early childhood to old age. Agro FOOD INDUSTRY Hi-tech’s inserts deepen both several issues about human health and the answers that the nutritional science and the industry can give. Past inserts: Obesity, Chocolate & Health, Sport Nutrition, Functional Beverages, Infant Nutrition, Elderly Nutrition.
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